FOOD ALLERGIES, INTOLERANCES & DIETARY RESTRICTIONS

TFS is aware that guests may be in need of special accommodations related to food that is prepared and served. All foods are prepared in a facility cooking environment that could involve accidental cross-contamination with the foods to which guests may be allergic or intolerant. Additionally, manufacturers may change their product ingredients without our knowledge. TFS will make reasonable effort to accommodate food allergies or intolerances, but cannot be held responsible for allergies or intolerances for which they were unaware. If the guest with the allergy or intolerance is concerned about any dish, please consult with the chef that prepared it, as the person with the allergy or intolerance is ultimately responsible for the decision to consume any of the prepared meals. Please contact us with any questions or concerns!